The Bar

 


The Bar at Pan Pacific Seattle


Happy Hour is Monday-Friday 4-6PM and 10-11PM

Happy Hour
Monday through Friday

4pm-6pm and 10pm-11pm

Drinks

House Wines 5

Draft Beer 4

Well Cocktails 6

Small Bites
Truffle Potato Chips 5

Kobe Beef Sliders 6.5

Edamame 2.5

Futomaki Tempura Roll 6

California Roll 6

Oyster on the Half Shell 1

Kal Bi Pork Medallions 8.5

 

Classic Cocktails


St. Germaine Gimlet  11
St. Germaine, Hendrick’s Gin, Lime

French 75  9

Beefeater Gin, Sparkling Wine, Lemon Juice, Simple Syrup

Lime Rickey  8
Beefeater Gin, Lime Juice, Tonic

White Russian  8

Stoli Vodka, Kahlua, Heavy Cream

Manhattan  11

Maker’s Mark, Sweet Vermouth, Angostura Bitters
Margarita  10
Cuervo Gold Tequila, Cointreau, Lime Juice Sweet and Sour

 

Current Cocktails


Herbal Sipper  10
Organic Earl Grey, Appleton Rum, Tuaca, Agave Nectar, Spice

Pear Fizz  11
Sparkling Wine, Bitters, Sugar, PurLiquor Pear

Gin Blossom  11
PurLiquor Elderflower, Hendrick’s Gin, Lemon

Royal Spritzer 11
Sparkling Wine, St. Germaine, Cucumber Dry Soda
Aperol Cooler 9
Asti Spumante, Aperol

Aviation 11
Beefeater Gin, Lemon Juice, Maraschino Liquor, Simple Syrup

Canotonese Sherpa 12
Vodka, Lime Juice, Canton Ginger Liquor, Ginger Ale

Pacific Jewel 13
Grand Marnier, B&B, Dubonnet, Lemon

Tempt your taste buds with

Obsello Absinthe and take flight with La Fee Verte – A Votre Sante!

Emerald Muse 11

Absinthe in French Preparation

Death in the Afternoon 11
Absinthe & Sparkling Wine

 

 

 

BOTTLED BEER
ESB Red Hook  6

Stella Artois  6

Amstel Light  6

Heineken  5

Black Butte Porter  6

Widmer Hefeweizen  6

Corona  5

Bud Light  5

Budweiser  5

Alaskan Amber  6

Mike’s Mango Punch  6

 

 

BEERS ON TAP

Pike Place Naughtie Nellie  6

Manny’s Pale Ale  6

Pike Place Kilt Lifter  6

 


Bar Menu

Appetizers, Soups & Salads

putoportiwan’s spicy calamari poppers $12

crispy calamari tubes stuffed with spicy tuna served with grapes and lime

 

kobe beef sliders $11

with porcini mushroom spread, fontina cheese, cremini mushrooms and baby    arugula served with crispy fries

kal-bi pork medallions $11

flash-seared kal-bi pork medallions with sesame seeds and kal-bi glaze

futomaki tempura $11

sushi roll filled with fresh local vegetables, tempura battered, deep fried and served with pickled ginger, soy and wasabi

 

grilled & chilled black tiger prawn cocktail $15

grilled and chilled, served with shredded daikon, cucumber and spicy       wasabi-sambal cocktail sauce

 

california roll $7.5

maki style sushi with dungeness crab, avocado, tobikko and          cucumber  served with pickled ginger, wasabi and soy

 

edamame $4

salty , crunchy, and delicious soy bean pods

 

dungeness crab and sweet corn bisque $9

rich creamy crab bisque with sweet corn, topped with a madeira-port       reduction and fresh chives.

 

baby greens with lemon-thyme vinaigrette $8.5

with marinated artichoke hearts, kalamata olives, celery,  scallions, tomatoes, parmigiano and asiago cheeses and lemon-thyme vinaigrette.

 

romaine heart caesar with parmigiano reggiano $8.5

with grilled chicken                                    $11

with shrimp                                                        $11

with fresh dungeness crab                                    $13

 

Sandwiches & Entrees

garden burger $12

the original garden burger topped with  tillamook cheddar, red pepper aioli,     lettuce, tomato and red onion served on a whole wheat bun with crispy fries

 

kobe beef burger $15

topped with 2 cheeses, smoked  bacon, lettuce, tomato, roasted onion spread, served with crispy fries

 

penne pasta with smoked chicken $18

penne rigati in a garlic cream sauce with smoked hazelnuts, roasted bell peppers, smoked chicken, scallions and dill

 

roast turkey club sandwich $12

shaved roasted turkey breast, crisp bacon, tomato, dijon mayonnaise, and iceberg    lettuce served on toasted nine grain bread with potato chips

char siu chicken salad $13
romaine lettuce and nappa cabbage, bbq chicken breast, scallions, celery, sesame seeds, almonds and crisp won tons tossed in  sweet-n-sour vinaigrette

fish & chips (1 piece $16; 2 piece $25)
local micro-brew battered fresh fish with dill tartar sauce, crispy fries and lemon.

 

seasonal vegetarian dish $17

ask your server about today’s selection

Kids’ Menu

grilled cheese sandwich $8

buttermilk chicken tenders $8

penne pasta alfredo $8

hamburger or cheeseburger $8

Dessert

vanilla crème brulee or vanilla and chocolate crème brulee $7.5

classic vanilla bean or the ying and yang of crème brulee, chocolate and vanilla , ebony and ivory together as one. your choice…….

chocolate truffles $10

a half dozen melt in your mouth truffles, semi-sweet chocolate, orange dark chocolate, bailey’s irish cream, cappuccino, hazelnut and chili pepper

olympic mountain ice cream or sorbet $6

ask your server for today’s selections.


 

Responses

  1. Mmmm…that Lychee Martini sounds scrumptuous! Cheers ~


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